Ozonized water in the food industry

Ozonized water in the food industry In previous articles we have mentioned and reviewed the way in which ozone, thanks to its disinfectant properties, and how it decomposes and integrates into nature itself, becoming oxygen itself. There are many reasons that lead us to verify that ozone is a food disinfectant suitable for almost any…

Disinfection of air in schools

When in a closed environment many people have to live together or transit it is possible that any virus or infection in the environment will proliferate and end up infecting more and more people. The lack of ventilation makes the loaded and stale air, encourage such infections. Currently, we spend most of our time circulating…