Since the early 1900s, ozone has been widely used for the disinfection of municipal water supplies, swimming pools, spas, cooling towers, as well as wastewater treatment plants. However, its use for the disinfection of raw materials, irrigation water, as well as in the packaging and storage of food, is more recent.
It all happened in 1997 when a panel of experts assembled by the Electric Energy Research Institute (EPRI) recognized ozone as a safe process for food processing.
A revelation for the industry
Since then, many farms and wineries have adopted their use. In the case of the wine industry it is especially in the cleaning and sanitation of barrels, and tanks, as well as for the general sanitation of all surfaces.
It is a technique full of advantages, which improves many areas of cultivation. The generator is set and started up on each farm, so that the monitoring of the process becomes much easier. In the case of vineyards, ozone generating systems tend to be mobile, something that adapts to the needs of this type of crop, with different operators placed in different locations. In both its use has all the guarantees of security and is certainly effective.
In Green Biozone we adapt our technology to the needs of your company. A vineyard will enjoy many advantages when applying ozone in its day to day, but it is also suitable for many other specialties. Contact us to receive more information.