Food security is a growing concern throughout the world. In the United States, the CDC (Centre for Disease Control and Prevention) estimates that every year one in six American citizens is affected by a foodborne disease.
In the processing of food products, they should be free of pathogens. Keeping the products disinfected, reducing the potential for contamination with potentially deadly pathogens is crucial, and for that reason the proper sanitation of the surfaces is compulsory.
Many processing plants are already using ozone in water or aqueous ozone as an antimicrobial disinfectant, acting directly on the surface of products and food. However, given the properties of this technique, the use of ozone has spread dramatically over the past 10 years. When applied to surface sanitation, costs are saved while obtaining a more effective method to comply with the regulations.
A latent danger
One of the main concerns regarding cross contamination of food processing equipment is the typical accumulation of biofilms. Biofilms are layers of microorganisms bound tightly to a surface. Microbes can adhere to a surface and continue to grow, layer after layer, with the addition of new microbes. In this way, the new microbial layer provides nutrients and protection against disinfectants to the initial layers. These can continue to grow and become more resistant to disinfectants over time, making sanitation conditions more difficult if adequate sanitation is not achieved on a regular basis. These biofilms commonly appear in cracks and corners of food processing equipment, corners that are disinfected less regularly.
Un generador de ozono adecuado puede acabar drásticamente con esta situación.
The American CDC, which we were citing at the beginning, estimates that each year 1 in 6 Americans (equivalent to 48 million people) acquires a disease that has been transmitted by food, 128,000 of them are hospitalized and about 3,000 they die.
At Green Biozone we are at your service in order to offer you the ozone generation equipment that best suits your facilities, so that food processing is carried out under the best hygiene conditions. Contact us and we will investigate your case.