How to supply the Ozone in the Cold Rooms?
- Fumigation of the Cold Storage
When fumigated with specialized equipment, a mist is generated due to the ozone and the essence of the fruit itself. It is necessary to maintain a high degree of humidity to avoid drying out the skin and to better preserve the appearance of the crop
Is frequent use convenient?
Yes. It prevents the appearance of viral epidemics and eliminates all types of volatile organic compounds that vitiate the interior air (ammonia, urea, scatol, indol) causing their destruction through oxidation.
Do you generate waste in the process of removing volatile organic compounds?
No. As a residue of these reactions is the production of oxygen, so we get a greater oxygenation of the room, very beneficial for the development of animals.
What effects does the ozonized air have on animals?
More oxygen, more energy, protection from pathogens, increased rate of blood oxyhemoglobin with antibiotic effect…
Is it always the same dose for any animal?
No. The dose will vary depending on epidemics, stools and growth.