Our society has become more and more aware of the need to choose products that come from organic farming. The industry has abused so much of the chemical products and the alimentary processes that often we ingest all type of additives and stabilizers without even knowing it.
Inevitably, each time the labeling will be more precise, so that the user can access more and more information about the process through which the food that is about to be bought has previously passed. This is one of the reasons that makes an ozone generator the perfect solution for an agricultural project where you want to get rid of the oldest practices, where different chemical substances are used to protect crops, leaving residues on them. Herbicides, fungicides, insecticides, acaricides… are just some of the agrochemicals that can be no longer used in the presence of an ozone generator.
Betting on ecological disinfection
Ozone is a very effective natural disinfectant, which is composed of three oxygen atoms. Its application is full of advantages in all industries, but its use in agriculture, as well as in all areas of food industries is essential. Mainly, because ozone decomposes in oxygen when it has already acted. This ensures that no chemical residue remains at any point in the process, neither in the crops nor in the vegetable obtained.
Applying a network of ozone generators in agriculture is very useful, with a wide list of benefits that end up improving the final product, but also achieving savings in different parts of its process. The profitability improves visibly, as well as the optimization of working time and obtaining more useful harvest. Not only does it bring us closer to being able to offer a product grown under standards that protect nature, but it also helps us obtain a higher quality crop.
This system, which helps us to manage ecological crops with ozone, does not require the construction of a new facility, given that the first step is to ozonate the irrigation waters of the farm. The GreenBiozone ozone generators are adapted to each project and type of crop. The best thing is to contact us to discuss the nature of your business, so we can advise you so that our teams can help you achieve organic farming.
With ozone, vegetables, fruits and vegetables are visibly benefited, we can value the color and quality of the fruit, as well as the quality and health of its leaves and the roots of the plant. That’s because ozone acts on the oxygenation of the roots, helping you achieve that ecological production.
Protecting greenhouse crops
In summary, ozone has proven to be a very effective alternative to prevent and control diseases that affect both root and stem (such as fusarium, Phytophthora, Rhizoctonia, Pythium, Rhizoctonia, among others) as well as aerial diseases (Alternaria, Botrytis, Mycosphaerella , Sclerotinia, Mildiu, Oídio …).
The use of an ozone generator in a greenhouse crop, to protect some plants and vegetables from the winter, such as lettuce, arugula, tomatoes, melons, zucchini, mushrooms or strawberries, is a system full of advantages. This makes it easier to control pests and diseases, as well as to properly apply ozone at each point of the process.
In the plastic seas, under them, from GreenBioZone we work with ozone to reduce the environmental impact, to obtain more prosperous, sustainable, ecological and ultimately more profitable crops. Contact us to get more information.