Disinfection with ozone

Food security is a growing concern throughout the world. In the United States, the CDC (Centre for Disease Control and Prevention) estimates that every year one in six American citizens is affected by a foodborne disease. In the processing of food products, they should be free of pathogens. Keeping the products disinfected, reducing the potential for…

Hotel rooms disinfection

Days ago, we talked about the advantages that ozone generators provide us with when maintaining a hotel unpolluted. It is the perfect example, given the number of people who pass weekly in any hotel, always expecting adequate levels of deodorization and hygiene. With traditional cleaning products, it is not possible to completely destroy microscopic organic materials, such as bacteria, viruses,…